I was all set to make Pushpa's banana butter cake but just when I had all the ingredients laid out in front of me, I couldn't find my loaf pan. I searched all over the place, but for the life of me I couldn't remember where I'd put it. I must have put it away somewhere safe during one of my cleaning and rearranging sprees!!! Yeah, well, it is safe from me, I guess :-))
Well, now that I had peeled and mashed the bananas, I had to use them. So, with a few tweaks...throwing in some extra ingredients.....here's what I came up with:

Banana Raisin muffins

You'll need:

All purpose flour - 2 cups
Egg - 1
Oil - 1/4 cup
Brown sugar - 1/4 cup
Baking soda - 1 tsp
Baking powder - 1 tsp
Freshly ground cinnamon - a little(optional)
Very,very ripe bananas - 3
Raisins - a large handful

Preheat oven to 350 degree Farenheit. Peel bananas and mash them with an electric hand blender until smooth. Add the egg,sugar and oil to this and blend well. Now add cinnamon powder, flour,baking soda, and baking powder and mix until smooth. Stir in the raisins.
Line muffin pan with paper liners or grease it really well with oil or non-stick cooking spray. Fill each muffin cup until it is two-thirds full. Bake for 20-25 minutes.